Publikation Nr. 4260 - Details
SonstigesOnlineohne Peer ReviewEnglish
How can the „SchmeXperiment“ method help understand the interaction of recipe ingredients and the resulting effects on taste?
Kluss, N. (2024). How can the „SchmeXperiment“ method help understand the interaction of recipe ingredients and the resulting effects on taste? Galway.
Abstract
Untersuchungen zur Methode SchmeXperiment mit Studierenden
